Free Download Gluten–Free Vegan BakesPublished 7/2023
MP4 | Video: h264, 1280x720 | Audio: AAC, 44.1 KHz
Language: English | Size: 2.75 GB | Duration: 2h 15m
Healthy Gluten-Free Vegan Bakes, Granola Workshop
What you'll learn
Healthy Baking
Plant Based Vegan Baking
Gluten Free Baking
Gluten-Free Breads
Requirements
No Prior experience required. Everything will be taught in the course.
Description
Gluten - Free Breads And GranolaZucchini Breakfast LoafZucchini Cacao CakeBanana Walnut LoafPumpkin Keto BreadAlmond Keto BreadLemon Loaf CakeQuinoa Garlic BreadMasala Millet BreadNut & Seed BreadSorghum Flat BreadGranola,s Recorded SessionAll recipe videos, Granola Workshop and Quantity Description of the same Included.With Added Granola WorkshopOur Instructor Priya VijanMaster Chef India 7 ( Top 11 ) & Plant- Based ChefPriya Vijan is a plant-based food, health, and fitness enthusiast. She has been among the Top 11 of Master chef India Season .She currently runs a home-based bakery, Melt It Down, which provides plant-based, gluten-free, refined sugar free, refined flour-free & nutrient - dense confectionery.Her e book - Slick Belly is dedicated to plant-based recipes.Wellcure:We Leading the natural health revolution in India, Wellcure is rapidly changing the healthy food landscape by helping people embrace whole, plant - based foods. With over 2, 000 + hours of health courses & content by 100 + qualified doctors, nutritionists & health coaches , Wellcure makes health fun and simple to apply in daily life. Wellcure's health programs integrate the science of natural healing with the medical science to diagnose, cure, manage, and prevent life style diseases, chronic ailments , and metabolic disorders.
Overview
Section 1: GLUTEN FREE BAKING FOUNDATION
Lecture 1 What is a Plant Based Diet?
Lecture 2 Why the Gluten Free Program?
Lecture 3 Queries Regarding Oven Usage
Lecture 4 What is the Difference between Active Yeast & Instant Yeast?
Lecture 5 What is the Difference between Cacao & Cocoa Powder?
Lecture 6 What are the various raising Agents used in Baking?
Lecture 7 What are the Various types of Sugar used in Baking?
Lecture 8 How to Store these Breads?
Section 2: Recipe's
Lecture 9 Zucchini Bread-Loaf
Lecture 10 Nut & Seed Bread
Lecture 11 Quinoa Garlic Bread
Lecture 12 Almond Keto Bread
Lecture 13 Pumpkin Seed Bread
Lecture 14 Banana Walnut Loaf
Lecture 15 Lemon Loaf
Lecture 16 Sorghum Flat Bread
Lecture 17 Masala Millet Bread
Lecture 18 Zucchini Cacao Cake
Section 3: Granola Workshop
Lecture 19 Gluten-Free Granola Session
Anyone Looking to get Desired Health, Improve their Lifestyle and Naturally
Homepage
https://www.udemy.com/course/gluten-free-vegan-bakes/
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