Simple tricks and tools to help you cook perfect, delicious & nutritious bread-like foods to perfection every time!
What you'll learn
Learn the difference between cooking different leaveners that work perfectly with gluten-free flours, including yeast, baking, soda, baking powder, eggs, etc.
Utilize a variety of delicious gluten-free baking flours that are full of healthy nutrients, and learn what health benefits they offer.
Perfect 13 different recipes that you can cook on repeat in your everyday cooking in 30 minutes or less.
Dive into ingredient substitution options, mixing techniques, how to create a variety of textures, how to balance flavor and more.
Embrace flavors from around the world - such as chickpea socca from France, masa tortillas from Mexico, soba noodles from Japan, to name a few!
Learn what nutrients are found in a variety of delicious and beautiful flours that happen to also be free of gluten.
Requirements
We welcome novice cooks to more experienced cooks. This course gives you the tools to focus on gluten-free cooking and baking, to add to your repertoire of ideas for cooking at home!
Description
In this 10+ hour self-guided course & eBook, we cover how to:Master easy, quick and delicious gluten-free breads, tortillas, pastas, pastries & more Tricks to cook tortillas, crepes and more without sticking to the panYou'll never miss out again on glutenous breadLearn how to confidently use other flours (instead of AP flour) Learn how to avoid unwanted bubbles in quick breadsWhip up tricks for making homemade pasta noodles that are gluten-free, but strong and deliciousGain knowledge of what flours are best for your diet and why Add new healthy nutrients to your diet to boost the metabolism and and leave your body feeling great Embrace a whole new world of flavors that elate your tastebuds and give you a variety for your daily home meals!PLUS: Enjoy a special BONUS recipe as a special gift from Chef Anja Lee (it's a recipe she makes on repeat weekly in her home!)Chef Anja Lee shares her favorite secrets to cooking incredible gluten-free foods that she's been cooking for years! She's a well-known Chef, and owned her own catering company for about 8 years in San Francisco, CA. She applied these techniques to cook for professional athletes (Cleveland Cavaliers, Golden State Warriors, Houston Rockets and LA Clippers), as well as for celebrities and top CEO's. She has a knack for entertaining and you'll be sure to have a blast taking her classes!
Who this course is for
This course is best for anyone looking to add nutrient-rich, delicious recipes to their everyday home cooking.
Gluten-free home cooks will love this course.
Moms looking to feed their children new, exciting and healthier meals will gather all sorts of tricks and recipes from this course.
Retired people looking to learn something new and expand their repertoire of recipes, as well as embrace new-aged, healthier and deluxe recipes that remind them of Mom's cooking, but lighter and healthier!
Couples who love to cook together, or who want to impress each other with new delicious recipes, will love this course!
Recent graduates from college will find this course helpful when starting to cook on their own in their new home, and while trying to stay healthy during the days of a busy new job!
Newlyweds will love this course as they begin their new journey cooking together and for each other as a married couple!
Brides and grooms getting ready for their weddings will enjoy this course while eating clean and healthy to look stunning in their wedding-day attire!
Homepage

https://www.udemy.com/course/the-magic-12-essential-gluten-free-recipes/

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