Free Download Baking Business– Starting WellPublished 3/2024
MP4 | Video: h264, 1920x1080 | Audio: AAC, 44.1 KHz
Language: English | Size: 1.10 GB | Duration: 0h 44m
Establishing your baking business beyond recipes and pans.
What you'll learn
Elements to start baking business beyond pans
Cake pricing
Cake portions and sizing
Resilience in the market
Requirements
Interest in starting bakery business
Needing clarity before launching a business
Description
Beyond baking equipment and recipes, this course will cause the student to think about key areas that will impact on the level of establishment and resilience you business will attain.A problem solving businessWhy are you baking? What would make your business less a century? Is it because you are good at baking? Why explore how to align our business with businesses that have changed the world.PricingBakers both new and established in the business confess regularly that pricing is an area that still challenges them even after several years.Many bakers skip the part that making the cake requires labour. Bakers worked in a bakery, they would expect to be paid for the work done.Cakes sizing and portionsHow big should the cake be to feed my guests? You will encounter these questions in the baking world. Different sizes feed different people-we share our calculation. Sometimes even a party of 20 people in a big hall may need the cake to be scaled a little in order to sit well with the rest of the décor.Managing incidents in cake presentationIf bakers are prepared in advance for different situations, the response to a challenging situation will be more timely and more effective. On this course we propose solutions to common issues.
Overview
Section 1: Introduction
Lecture 1 Introduction
Section 2: 1. What problem are you solving?
Lecture 2 Identifying a gap in the market
Section 3: 2. Identify your baking style
Lecture 3 Identify your baking style
Section 4: 3. Marking your distance -Long term view of the bakery
Lecture 4 Choosing to stay in business
Section 5: 4. Pricing
Lecture 5 Pricing
Section 6: 5. Portions and Sizing
Lecture 6 Portions and Sizing
Section 7: 6. Dealing with cake damages
Lecture 7 Dealing with cake damages
Section 8: 7. Plan and Prepare
Lecture 8 Plan and Prepare
Section 9: Tips and conclusion
Lecture 9 Roses , tips and conclusion
Keen baker interested in launching with strategy,Already baking with low orders
Homepage
https://www.udemy.com/course/baking-business-starting-well/
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